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In 1998 Compliance Pinciple Consultant Paul Downing was responsible for the development and publication of HVCA TR/17 Guide to Good Practice - Internal Cleanliness of Ventilation Systems, recognised as the ventilation hygiene industry benchmark and further amendments in 2002.

Further upgrades to TR19 were published in 2002, 2005 and 2013 and rebranded by the  BESA. (See picture)

The latest edition of TR/19 was launched in 2020 and re-branded as a specification BESA TR/19 Grease – Fire Risk Management of Grease Accumulation within Kitchen Extract Systems.

The Ventilation Hygiene Branch is currently in the process of amending the TR/19 guidance for general air handling and ventilation systems that will also be rebranded as a Specification on its expected release in 2020/21.

TR/19 is suitable for new build, upgrade and maintenance of ventilation systems.

To order the latest copies of TR/19 and other guidance standards from BESA publications Click >>>

BS EN 15780: Ventilation for Buildings - Ductwork – Cleanliness of Ventilation
Systems

BESA TR/19 Second Edition – Guide to Good Practice - InternalCleanliness of Ventilation Systems

BS 9999: 2017 Code of practice for fire safety in the design and use of buildings - Routine inspection and maintenance of ventilation and air conditioning ductwork

CIBSE TM26: Hygienic Maintenance of Office Ventilation Ductwork

HSE HS (G) 132 – How to deal with Sick Building Syndrome

Health Technical Memorandum (HTM) 03-01: Specialised Ventilation for Healthcare Premises (Part B Operational management and performance verification)

HSE HS (G) 202 – General Ventilation in the Workplace

BESA  DW 144 – Specification for Sheet Metal Ductwork

BESA  DW 145 – Guide to Good Practice, For the installation of Fire and Smoke Dampers

BESA Technical Bulletin TB 001 - Fire and Smoke Damper Maintenence

BS EN 13053: Ventilation for Buildings – Air Handling Units

 

Kitchen Grease Extract Systems

BESA TR/19 Grease: 

RC 44 Recommendations’ for Fire Risk Assessment of Catering Extract Ventilation

BESA  DW 172 - Specification, For the Design, Installation and Operation of Kitchen Ventilation Systems

HSE HS (G) 55 Health and Safety in Kitchens and Food Preparation Areas



Local Exhaust Ventilation (LEV)

HSE HS (G) 258 Controlling Airborne Contaminants at Work, A Guide to Local Exhaust Ventilation (LEV)

HSE - LEV Systems Frequently Asked Questions 



  

Water Storage and Pipework Distribution Systems

HSE – Legionnaires’ disease – A Guide for Employers

HSE – Legionnaires’ disease – Residential Accommodation – Essential Information for providers

Health Technical Memorandum (HTM) 05-01: The Control of Legionella Hygiene for Healthcare Premises (Part a Design, installation and testing)

HSG 274  (Part 2) - The Control of Legionella Bacteria in Hot and Cold Water systems

HSG 220 (Second Edition) Health and Safety in Care Homes

BS: 8580 Risk Assessment Guidance

BSRIA Guidance Legionaires Disease Risk assessment