Tel: -  0116 267 22 32

                

 

To request a FREE consultation contact us today to find out more > > info@complianceairandwater.com

 

                      AIR SOLUTIONS - STANDARDS

VH Group Branch Chairman Richard Norman with Gareth Keller, Head of Specialist Group Services and Paul Downing,Secretary VH Group Branch

 

 

The Building and Engineering Services Association (Now BESA) launched the updated second edition of TR/19 Guide to Good Practice - Internal Cleanliness of Ventilation Systems.

The guidance now incorporates referances to the new British and European Standard BS EN 15780 Cleanliness of Ventilation Systems, Introduced in 2011.

TR/19 Highlights current best practice for ensuring kitchen extract systems are maintaind to minimise the risk of fire associated with grease accumulation.

TR/19 is suitable for new build, upgrade and maintenance of ventilation systems.

To order a copy of TR/19 from BESA publications Click >>>

 

 

General Ventilation Systems

 

 

 

BESA TR/19 Second Edition – Guide to Good Practice - InternalCleanliness of Ventilation Systems

 

 

 

 

 

 

 

 

BS 9999: 2017 Code of practice for fire safety in the design and use of buildings - Routine inspection and maintenance of ventilation and air conditioning ductwork

 

CIBSE TM26: Hygienic Maintenance of Office Ventilation Ductwork

 

HSE HS (G) 132 – How to deal with Sick Building Syndrome

Health Technical Memorandum (HTM) 03-01: Specialised Ventilation for Healthcare Premises (Part B Operational management and performance verification)

 

HSE HS (G) 202 – General Ventilation in the Workplace

 

BESA  DW 144 – Specification for Sheet Metal Ductwork

 

BESA  DW 145 – Guide to Good Practice, For the installation of Fire and Smoke Dampers

 

BS EN 13053: Ventilation for Buildings – Air Handling Units

 

 

BS EN 15780: Ventilation for Buildings - Ductwork – Cleanliness of Ventilation
Systems

 

Kitchen Grease Extract Systems

 

BESA TR/19 – Guide to Good Practice, Internal Cleanliness of Ventilation Systems Section 7 Specific Considerations for Kitchen Extract Systems

 

RC 44 Recommendations’ for Fire Risk Assessment of Catering Extract Ventilation

 

BESA  DW 172 - Specification, For the Design, Installation and Operation of Kitchen Ventilation Systems

 

HSE HS (G) 55 Health and Safety in Kitchens and Food Preparation Areas



 

Local Exhaust Ventilation (LEV)

 

HSE HS (G) 258 Controlling Airborne Contaminants at Work, A Guide to Local Exhaust Ventilation (LEV)

 

HSE - LEV Systems Frequently Asked Questions 



 

                    WATER SOLUTIONS - STANDARDS

  

Water Storage and Pipework Distribution Systems

 

HSE – Legionnaires’ disease – A Guide for Employers

 

HSE – Legionnaires’ disease – Residential Accommodation – Essential Information for providers

 

Health Technical Memorandum (HTM) 05-01: The Control of Legionella Hygiene for Healthcare Premises (Part a Design, installation and testing)

 

 

 

HSG 274  (Part 2) - The Control of Legionella Bacteria in Hot and Cold Water systems

 

 

 

 

HSG 220 (Second Edition) Health and Safety in Care Homes

 

BS: 8580 Risk Assessment Guidance

 

BSRIA Guidance Legionaires Disease Risk assessment

 

 

  STANDARDS

Better "L8" Than Ever !!Legionella Control Revised

ARE YOU COMPLIANT ? - The legislative requirement

 

Dirty Ventilation Ductwork Linked to MRSA Infections in Healthcare Facilities

Industry Article

 

Local Authorities Face up to the  " FIRE RISK "

Industry Article

 

Preventing Fires in Kitchen Ductwork - Identifying a System "At Risk"

Industry Article

 

Families Sue - Legionaires Disease Outbreak http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-33803309